紫苏秸秆新型饮料研制

Development of Perilla Frutescens Stalk Beverage

为研制紫苏秸秆新型饮料,将紫苏秸秆经搅拌、打碎、水浴、超声波微波复合场处理、过滤等处理获紫苏提取液。通过浓硫酸法测定提取液多糖含量,得到最佳提取工艺。以此提取液配制饮料,通过正交试验与感官评分,确定出最佳配方。

To develop perilla frutescent stalk beverage, perilla stalk extract was obtained from perilla stalks by the steps of stirring, broken, water bath and ultrasonic microwave composite field processing, filtering and others processing. The content of polysaccharide was determined by sulfuric acid method, and got the best technological process. In order to extract the beverage, the optimum formula was determined bv orthoaonal test and sensory score.