摘要
产期调节是果树生产上的关键技术之一。该文介绍火龙果的生物学特性及台湾生产上常见的几种火龙果产期调节技术措施,包括整枝修剪、夜间灯照、疏花处理及药剂处理等。
Maturity regulating is one of the key technologies in fruit production. Biological characteristics of pitaya and several maturity regulating technology measures commonly used in Taiwan pitaya production were introduced in this paper, including training and pruning, light treatment during the night, hydrophobic treatment and drug treatment, etc.
出处
《福建农业科技》
2015年第12期24-26,共3页
Fujian Agricultural Science and Technology
基金
福建省区域科技重大项目(2013N3015)
关键词
火龙果
生物学特性
产期调节
Pitaya
biological characteristics
maturity regulating
