高校烹饪实验室教学原料配送研究——以四川旅游学院为例

On Teaching Ingredients Logistics for Cuisine Labs in Colleges——A Case Study of Sichuan Tourism University

烹饪类实验室在高校实验室中作为一支特色力量,在培养烹饪(餐饮)类管理人才中显示出重要的地位和作用。教学原料配送是高校烹饪类实验室管理中重要的组成部分。文章结合现代物流配送运作管理,从业务实际出发,对高校烹饪类实验室中教学原料配送业务进行研究与探讨。

Cuisine labs, as a constituent of labs in colleges and universities, play a significant role in the training of cuisine（catering） management professionals. This paper explores logistics of ingredients for teaching in the labs based on modern logistics management.