Android平板电脑的电子菜单优化设计

Optimization design of electronic menu for Android tablet personal computer

研究一种行之有效的android平板电脑的电子菜单优化设计方案。选择离散年龄段的900个受试志愿者,使用高速摄像机捕捉其使用平板电脑时的动作参数,同时考察受试者对优化前后平板电脑方案的感性量化评价。试验结果表明,菜单优化前后受试者操作速度、停顿时间、操作步数均有优化,受试者感性量化评价更倾向于优化后菜单,证明了优化方案的可行性。

An effective optimization design scheme of electronic menu for android tablet personal computer is studied. 900 subjects from the discrete age group were selected, and their motion parameters when they used the tablet personal computer were captured with high-speed eamera. The perceptual quantitative evaluations before and after the subjects using the optimized electronic menu are investigated. The perceptual quantitative evaluations show that the operation speed, pause time and opera- tion steps of the subjects were optimized, and the subjects tend to optimized menu from the perceptual quantitative evaluations. The optimized scheme is feasible.