加味真武汤治疗老年慢性心力衰竭疗效观察

目的观察加味真武汤治疗慢性心力衰竭疗效.方法：60例患者随机分为治疗组和对照组,对照组参照慢性心力衰竭诊断治疗指南给予常规治疗.治疗组：在常规抗心衰药物治疗的基础上加服加味真武汤.2周后观测血浆NT-proBNP水平、中医症候积分、心功能分级（NYHA）水平,进行疗效评定.结果：治疗后,治疗组中医症候改善率优于对照组,（p〈0.05）.血浆NT-proBNP水平下降高于对照组（p〈0.05）,心功能两组改善程度无统计学差异.结论：加味真武汤能改善慢性心力衰竭患者NT-proBNP水平及中医症候,提高治疗有效率.

Objective to observe the flavored really Wu Shang curative effect in patients with chronic heart failure. Methods： 60 patients were randomly divided into treatment group and control group, control group with reference to the diagnosis and treatment of chronic heart failure guidelines given routine therapy. Treatment group： on the basis of conventional anti heart failure therapy Wu Shang add flavored. 2 weeks after the plasma NT - proBNP level observation, Chinese medicine symptom integral level and grade of cardiac function （NYHA）, we assessed the efficacy. Results： after treatment, the treatment group of TCM symptoms period is better than that of control group, （p 〈 0.05）. Plasma NT - proBNP levels higher than the control group （p 〈 0.05）, cardiac function improved in the two groups has no statistical difference. Conclusion： flavored really Wu Shang can improve level of NT - proBNP in patients with chronic heart failure and TCM symptoms, improve the treatment efficiency.