闲谈李渔与烹饪

Chatting on the cooking and the carp

本文介绍清代著名剧作家兼戏剧家李渔在《闲情偶寄》(饮馔部)中阐述的主食和荤、素菜肴的烹制和食用之道,及对现代烹饪的影响。

In the paper the author makes a brief in troduction to the cooking approaches about staple food and the meat, vegetables and the eadng ways which are expounded in book by Song Jian, dramstist in Qing Dynasty, and the influence on the modern cooking.