摘要
文章通过对乳品质的提高途径、奶牛的限制性氨基酸方面进行分析,介绍了过瘤胃蛋氨酸的定义、分类以及过瘤胃蛋氨酸在奶牛生产中的应用效果。
By analyzing the way to improve milk quality, limit amino acids of cows, rumen bypass methionine was put forward. Then the article introduced the definition, classification and effect of rumen bypass methionine on dairy. This article also provided the support of the application of rumen bypass methionine on cow.
出处
《饲料博览》
2016年第2期21-24,共4页
Feed Review
关键词
过瘤胃蛋氨酸
乳蛋白率
奶牛生产
rumen bypass methionine
milk protein percentage
dairy production
