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转基因和农药残留与食品安全的关系

The Relationship between Transgenic and Pesticide Residues and Food Safety
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摘要 随着时代的发展,人们的生产技术不断提升,为了增加单位面积上的农作物产值,人们在生产过程中应用了转基因技术及各种各样的农药。谁也不能质疑,转基因技术及农药的使用在一定程度上增加了作物的产量,但随之而来的食品安全问题却也让人们心有余悸。鉴于此,分别讨论转基因和食品安全的关系、农药残留与食品安全的关系,希望能够为相关人士提供帮助。 With the development of the times, people's production technology continues to improve, in order to increase crop output per unit area, the transgenic technology and a variety of pesticides were applicated in the production process. Nobody can question the use of transgenic technology and to some extent pesticides could increase crop yields, but food safety issues attendant but also allow people to fear. Based on this, this paper discussed the relationship between pesticide residues and food safety, and food safety of transgenic relationship, hoping to provide assistance to stakeholders.
作者 周少榕
出处 《现代食品》 2016年第2期13-14,共2页 Modern Food
关键词 转基因 农药残留 食品安全 Transgenic Pesticides Food safety
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