1Borry-G. Controlled atmosphere alternative lo the post-harvest use of sulphur dioxide to inhibit the development of Botrytis cinerea in table grapes[J]. Postharvest-Horticulture-Series. 1997, 17 (3): I60 164.
2MUSTONEON H M. The efficiency of range of sulfur dioxide generating quality of Calmeria table grapes[J]. Australian Journal of Experimental Ag- riculture,1992(32) :389- 393.