摘要
以新疆民族传统饮品慕萨莱思酒及其特殊的酿造葡萄"和田红"为材料,采用乙醇提取、浓缩、纯化再浓缩的方法,研究多酚类物质的分布规律。结果表明:慕萨莱思酒中多酚分布规律为酒泥>酒上清液,酒泥中多酚含量为6.28%;原花青素分布规律为酒泥>酒上清液,酒泥中原花青素含量为4.59%;黄酮分布规律为酒泥>酒上清液,酒泥中黄酮含量为0.47%;花色苷分布规律为酒泥>酒上清液,酒泥中花色苷含量为0.000 2%。慕萨莱思的酿造葡萄"和田红"中多酚分布规律为籽>果皮>果肉,"和田红"葡萄籽中多酚含量为0.166%;原花青素分布规律为籽>果皮>果肉,"和田红"葡萄籽中原花青素含量为0.064%;黄酮分布规律为籽>果皮>果肉,"和田红"葡萄籽中黄酮含量为0.038%;花色苷分布规律为籽>果皮>果肉,"和田红"葡萄籽中花色苷含量为0.012 8%。该研究为阐述"和田红"葡萄和慕萨莱思酒的营养价值提供科学依据。
Taking Musalais,Xinjiang ethnic traditional drink and its special wine grape‘Hetianhong'as materials,using methods of ethanol extraction,concentration,purification and concentration to polyphenols distribution.The results showed as follows:polyphenol distribution in Musalais appeared as wine mud〉supernatant,and polyphenol content of liquor mud was 6.28%.Procyanidin distribution appeared as wine mud〉supernatant,and procyanidin content of wine mud of was 4.59%.Flavonoid distribution appeared as wine mud〉supernatant,and flavonoids content of liquor mud was0.47%.Anthocyanin distribution appeared as wine mud〉supernatant,and anthocyanin content of wine mud was 0.000 2%.Polyphenol distribution in Musalais wine grape‘Hetianhong'appeared as seed〉peel〉pulp,and polyphenol content of‘Hetianhong'seed was 0.166%.Procyanidin distribution appeared as seed〉peel〉pulp,and procyanidin content of‘Hetianhong'seed was 0.064%.Flavonoid distribution appeared as seed〉peel〉pulp,and flavonoids content of‘Hetianhong'seed was 0.038%.Anthocyanin distribution appeared as seed〉peel〉pulp,and anthocyanin content of‘Hetianhong'seed was 0.012 8%.This study provided a scientific basis for nutritional values of‘Hetianhong'grape and Musalais.
出处
《北方园艺》
CAS
北大核心
2016年第5期156-159,共4页
Northern Horticulture
基金
国家自然科学基金资助项目(31360409
31471667)
新疆生产建设兵团"兵团英才"选拔培养工程资助项目(第一周期第三层次培养人选)