期刊文献+

膳食脂肪、健康与不平等:反式脂肪有百害而无一利,全面禁止有利公众健康

原文传递
导出
摘要 涉及食品与健康的问题无小事。每个人都置身其中,所以每个人都会身受影响。即使是小的风险转化到群体层面也会对健康带来巨大的影响。科学研究充满了挑战,强大的既得利益集团则试图影响政策决策、科学、科学家和专业人员。
出处 《英国医学杂志中文版》 2016年第2期63-64,共2页 The BMJ Chinese Edition
  • 相关文献

参考文献6

  • 1Nestle M. Food politics: how the food industry influences nutrition and health. Universityof California Press, 2007.
  • 2De Souza R J, Mente A, Maroleanu A, et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ 2015,351:h3978.
  • 3Allen K, Pearson-Stuttard J, Hooton W, Diggle P, Capewell S, O'Flaherty M. Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study. BMJ 2015, 351:h4583.
  • 4Hooper L, Martin N, Abdelhamid A, Davey Smith G. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev 2015,6:CD011737.
  • 5Mozaffarian D, Katan MB, Ascherio A, Stampfer M J, Willett WC. Trans fatty acids and cardiovascular disease. N Engl J Med 2006, 354:1601-13.
  • 6Guest C, Ricciardi W, Kawachi I, Lang I, eds. Oxford handbook of public hea/th practice.3rd ed. Oxford University Press, 2013.

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部