摘要
汉堡鱼饼具有低脂高蛋白、风味鲜美等优点,其营养结构更适合人们的需要,目前市场上汉堡鱼饼并不多见,有广阔的发展前景。主要介绍了一种汉堡鱼饼的加工工艺,重点阐述了原料处理、斩拌、漂洗、定型、油炸等工艺,增加了鱼肉的附加值,也为鱼肉的利用提供了一个新的方式。
Hamburger fish cake has advantages of low fat,high protein and deliciousness. Its nutri- tion structure is more suitable for people＇s needs. Currently on the market there is rare burger fish cake. It has a good prospect. The process technology of hamburger fish cake was mainly introduced. The tech- nologies of raw material treatment, chopping, rinsing, forming, frying were emphasized. It increased the additional value of fish. And it provided a new way for the use of fish.
出处
《肉类工业》
2016年第2期5-6,共2页
Meat Industry
关键词
鱼饼
工艺流程
斩拌
fish cake
processing technology
chopping
