摘要
鱼肉香肠营养丰富、味道鲜美、风味独特,深受广大消费者喜爱。以豆豉和鲐鱼为主要原料试制了豆豉鲐鱼香肠,所得鱼肉香肠产品质量符合要求,具有豆豉和鱼肉的风味。
Fish sausage is of rich nutrition, delicious taste and unique flavor. And it is loved by consumers. The fermented soya bean and mackerel were taken as main raw materials to produce fish sau- sage. The quality of the produced fish sausage met the requirements. And it had the flavor of fermented soya bean and fish.
出处
《肉类工业》
2016年第2期7-8,共2页
Meat Industry
关键词
豆豉
鲐鱼
鱼肉香肠
fermented soya bean
mackerel
fish sausage
