摘要
试验采用不同保鲜液以及冷藏等手段对桃花枝条进行处理,根据桃花的开花率、花色和花期长短等研究不同保鲜液对桃花保鲜的效果。试验结果表明:以A处理(8-羟基喹啉150 mg/L+蔗糖30 g/L)的保鲜效果是最好的,能提高桃花的开花率、延长花期、保持花色红艳;其余处理也有较好的保鲜效果。桃花枝条冷藏26天后仍能保持较高的开花率和较长的开花期,满足切花的商品价值。
This test used the means of different fresh-keeping liquid and frozen peach blossom branches forprocessing, based on length, color and flowering peach blossom rate study on the effects of different preservativeson preservation of peach. Experimental results show that A treatment (8-hydroxyquinoline 150 mg/L+ sucrose30g / L)preservation effect is the best, can improve the peach, the flowering rate, and to extend the floweringperiod, keep thick red color; the rest have better preservation effect. Flowering peach branches refrigerated after26 days still can maintain higher flowering rate and longer, meet the cut value of goods.
出处
《佛山科学技术学院学报(自然科学版)》
CAS
2016年第2期35-38,42,共5页
Journal of Foshan University(Natural Science Edition)
基金
广东省科技计划项目(2013B020304011
2010B020305015)
关键词
桃花
保鲜液
切花
冷藏
peach blossom
preservative
cut flowers
refrigeration