摘要
作为一种新型的饲料资源,高粱的应用正受到饲料企业的关注和重视。文章回顾了高粱的应用趋势,分别阐述了高粱的营养性能、抗营养因子、物理与加工特性,并概述了酶制剂在高粱日粮领域的应用潜力与前景。
As a new kind of raw material, sorghum＇s application in animal feed is being highlighted bymore and more feed mills. The article reviewed the trend of sorghum＇s application, and introduced sor-ghum＇s nutrition value, then summarized the anti-nutritional factors of sorghum, as well as the physi-cal attributes related to manufacturing processes in feed mill. Also it proposed a forecast on proteaseapplication in sorghum diets as a nutrition promoter.
出处
《饲料工业》
北大核心
2016年第3期14-21,共8页
Feed Industry
关键词
高粱
营养价值
抗营养因子
醇溶蛋白
单宁
干法膨化
蛋白酶
sorghum
nutrition valu
anti-nutritional factors
kafirin
tannin
dry extrusion
protease
