包心芥菜品种比较试验及评价

Research on the Application of Integration Technology of Water and Fertilizer for Shatangju （citrus reticulate） in Dahua County

针对贺州市种子市场包心芥菜品种繁杂、栽培效益下降等现状,从市场购进7个包心芥菜品种,测定不同品种间株高、发病率、产量性状等7个性状,进行对比和综合评价,结果表明台湾大肉包心芥菜A和B表现较好,泰国大坪铺包心芥菜、汕头市明丰18号包心芥菜和新世纪台湾大肉包心芥菜表现次之,大坪铺大肉包心芥菜和升合中熟包心芥菜表现稍差。

Since 2012, as the quality fruit project implementation in Dahua County, Shatangju （citrus reticulate） with sweet smelling beauty and has rich nutritional value, are attracted to the consumer market. Planting benefit is significantly higher than that of summer orange, Ponkan, Satsuma etc.. Farmers planting enthusiasm is very high. Based on the research on the Shatangju （citrus reticulate） cultivation management in the application of integration technology of water and fertilizer, the author summarized the way for achievement of high quality, high yield and high efficiency to provide reference for fruit production and management.