食品感官分析技术应用及方法学研究进展

Methodology and Application of Sensory Evaluation Technology in Food Science

感官分析技术经过几十年的发展,已经在产品研发、质量控制、风味营销和质量安全监督检验等方面起到强大作用,迅速成为现代食品科学技术及食品产业发展的重要技术支撑。本文主要介绍了感官分析技术的基本概念和传统方法,着重讨论其在食品行业的应用以及方法学方面的一些创新。

After decades of development, sensory evaluation has played a strong role in product development, quality control, marketing, flavor analysis, quality and safety supervision and inspection, and has quickly become an important technical support for modern food science and technology and the food industry. This paper mainly introduces the basic concepts and traditional methods of sensory evaluation, focusing on its application in the food industry and innovation in methodology.