饮食干预对老年COPD患者营养状况影响的调查

Dietary intervention on nutritional status in senile COPD patients

目的:本研究调查护理干预对COPD老年患者营养状况的影响,为减缓疾病发展和恢复健康提供依据。方法:纳入符合标准的研究对象,采用随机法抽取40例,分两组进行调查。一组为实验组,另一组为对照组。对照组给予常规护理,实验组的患者在常规护理基础上进行2个月的饮食结构的护理干预,比较两组患者在饮食干预后的营养状况。结果:饮食干预组患者的营养状况得以提升,优于对照组。结论:饮食干预对COPD老年患者营养状况有影响,可以延缓疾病的发展。

Objective： This study mainly investigated the nutritional status of COPD elderly patients by dietary interventions. Methods： 40 cases were randomly divided into two groups. The experimental group took dietary interventions, and the other group took usual care for 2 months. Results： The nutritional status by diet intervention was improved, better than that in the control group. Conclusion： Dietary intervention for COPD can delay the progression of the disease.