摘要
雪花牛肉是指牛肉的红色肌肉纤维里均匀分布着白色脂肪,状似雪花而得名,此牛肉红白相间,色、香、味俱全,是人们青睐的佳肴。文章介绍了雪花牛肉的生产特点及影响雪花牛肉生产的品种、性别、年龄、营养等因素,旨在为雪花牛肉的生产提供参考。
Snowflake beef refers to white fat is evenly distributed in beef red muscle fibers,like snowflakes and the name. This beef red and white,color,smell and taste. The article describes the characteristics of snowflakes beef production and breed,sex,age,nutritional and other factors,the aim is to provide reference for the production of snowflakes beef.
出处
《贵州畜牧兽医》
2016年第1期29-32,共4页
Guizhou Journal of Animal Husbandry & Veterinary Medicine
基金
贵州省科技厅农业攻关项目
合同编号:黔科合NY字[2011]3068
贵州省肉牛现代农业产业技术体系建设项目
合同编号:GZCYTX-0301
关键词
雪花牛肉
研究进展
Snowflakes Beef
Research Progress