酱油渣残余蛋白有效利用研究进展

Research Progress on Effective Utilization of Residual Protein in Soy Sauce Residue

酱油渣是酱油酿造企业生产得到的大批量下脚料,产业链也未能对原料"吃干榨净",残留了丰富的营养物质,尤其是含有大量的粗蛋白。因此,就酱油渣残余蛋白的有效利用,从开发做饲料、栽培用复合基质、蛋白质酶解再利用三个方面进行研究综述,对酱油渣蛋白资源的进一步开发和利用提供理论基础,扩大酱油渣的应用范围。

Soy sauce residue resources are the by-products of soy sauce brewing enterprises.It contains plenty nutrient components such as crude protein.Therefore,according to the effective utilization of residual protein in soy sauce residue,there are three aspects：the development of feed,cultivation with compound substrate,protein enzymolysis reuse.It provides further and larger theoretical basis for the development and utilization of soy sauce residue resources.