基于美团网络评价的徐州城区餐饮业空间分布格局

Spatial pattern of catering industry in Xuzhou urban area based on the evalution from Meituan.com

运用美团网(徐州站)餐饮商户的评价数据,在建立口碑评价指标体系的基础上,计算各商户的口碑综合得分和排名,并对城市餐饮业的空间分布格局进行核密度分析和综合评价.研究发现,徐州城区餐饮商户大致分为4个等级,口碑较差的商户占据绝大多数,中等口碑的商户较为缺乏,餐饮业发展综合水平较低;餐饮业的空间分布主要呈现出以中央百大为服务核心,其他多个次级服务中心共生发展的格局;城市商圈业态也会影响传统和休闲类餐饮商户的空间分布趋势.

On the basis of the evaluation system for public praise degree with the data from Meituan website,it mainly focuses on the nuclear density analysis and the comprehensive evaluation of spatial pattern of the catering industry by the analysis on the comprehensive score and the ranking of the catering businesses.The result reveals that 4 classes of the public praise degree were found among the catering businesses in the urban area of Xuzhou,with large number on the bottom and small number on the top.In other words,the catering industry of Xuzhou is now on a low level development.The spatial pattern of the catering industry consists of a core（Central Store）and other secondary service centers roughly demonstrates the feature that service quality decreases by circle pattern.Also,the state of retail trading in the urban commercial district would affect the spatial distribution of traditional and leisure catering businesses.