摘要
本文分析硅胶制品在不同食品模拟物中的迁移情况,以不挥发性物质(即蒸发残渣)和挥发性物质(即挥发性有机物)为表征指标,分析在不同硫化工艺和硫化剂用量条件下制成的硅胶制品的蒸发残渣、挥发性有机物项目检测结果变化情况,评价其对与食品接触硅胶制品的安全卫生性能的影响。
He article analyses The migration of silicone produc in different food media, Using the ofnon-volatile matter （residue on evaporation） and the of volatile matter （volatile organic matter） asthe characteristic index, this article analyses their testing results under different vulcanizationtechnologies and different dosage of the vulcanizator. The effects of the technology of food contactsilicone product on its safety and sanitation are also discussed.
出处
《塑料制造》
2016年第1期88-93,共6页
Plastics Manufacture
基金
广东检验检疫局科技计划项目(2014GDK48)
关键词
食品接触
硅胶
工艺
安全卫生
food contact,silicone,technology,safety and sanitation
