摘要
采用中心切割二维气相色谱-质谱联用技术分析海索草油的挥发性成分,并对其900℃下的热裂解产物进行研究。试验结果发现,裂解前后海索草油的挥发性成分中都含有较多的异松蒎酮、松莰酮及水芹烯,使得海索草油带有独特的清凉气息。卷烟加香试验表明,海索草油加入卷烟后可使烟香具有青香韵味,同时起到细腻柔和烟气的作用。
Heart-cut multidimensional gas chromatography- mass spectrometry（MDGC- MS） was used to analyze the volatile components of hyssop oil. Meanwhile, the pyrolysis gas chromatography- mass spectrometry was used to analyze its pyrolytic products at 900 ℃. Results showed that the main components in hyssop oil were isocamphopinone, trans- 3-pinanone and phellandrene, they formed unique smell of hyssop oil. Tobacco flavoring test showed that it could enrich the tobacco flavor and reduce the irritancy of smoke.
出处
《香料香精化妆品》
CAS
2016年第1期17-21,共5页
Flavour Fragrance Cosmetics
