地区性食源性疾病病例实时监测系统的开发与实现

Development and implementation of regional foodborne disease real-time monitoring system

目的开发区域性食源性疾病病例监测系统,并实现食源性疾病病例实时监测,提高工作效率和质量。方法调查分析各医院的食源性疾病监测流程找出共性点。开发多客户端的B/S结构的区域性食源性疾病病例监测系统,并提供接口等解决方案在3类医院中应用。结果食源性疾病监测可分为病例信息采集、粪便标本采集检验和现场流调3个阶段,医院食源性疾病监测可分为2种模式和3个环节。完成3种客户端口的区域性食源性疾病病例监测系统开发,为医院提供软件接口等对接解决方案,实现食源性疾病病例实时监测。医院实际应用中效果明显。结论区域性食源性疾病病例监测系统和提供的接口等解决方案能有效提高监测工作效率与质量。

Objective To develop the regional foodborne illness case-based surveillance system, and achieve a real-time monitoring of foodborne illness cases, in order to improve work efficiency and quality. Methods The foodborne disease case-based surveillance process of each hospital was investigated and elementary links in the process were found. Multi-client B/S structured regional foodborne illness case surveillance system was developed and 3 solutions of the interface between hospital and CDC were provided. Results Process of foodborne disease surveillance could be divided into 3 stages： case information collection, stool specimen collection and laboratory inspection and field epidemiological investigation. There were 2 modes and 3 links in the hospital foodborne disease surveillance. The development of regional foodborne illness case surveillance system with 3 patterns of client port were completed. The software interfaces docking solutions for hospitals were provided to achieve real-time monitoring of foodborne illness cases. Practice effect in the hospital was obvious. Conclusion Regional foodborne illness case surveillance system and interface solution can effectively improve surveillance work efficiency and quality.