摘要
小米营养丰富,含有蛋白质、脂肪、碳水化合物、多种维生素及矿物质。详细介绍小米中各营养成分的组成及含量,探讨小米的各种保健及药用特性,为小米食用及相关产品开发提供理论参考。
The nutrition of millet is rich, it contains protein, fat, carbohydrate, multiple vitamins and mineral substance. In the article,it introduced the composition and content of various nutritious ingredients in millet, and discussed the properties of various health care and medicinal functions of millet, provided a theoretical reference for related food development of millet.
出处
《农业科技与装备》
2015年第11期41-42,共2页
Agricultural Science & Technology and Equipment
关键词
小米
营养
保健
蛋白质
维生素
millet
nutrition
health care
protein
vitamin
