湖北蔬菜“一控两减三基本”技术模式

Technology Model for “One Regulatory, Two Reduction and Three Basic” Agricultural Pollution Control Goals in Hubei Vegetable

简述了湖北省蔬菜生产中影响农业生态环境的主要不利因素。结合生产实践和相关研究进展,介绍了利用蔬菜水资源利用技术、设施蔬菜水肥一体化及精准施肥技术、功能微生物药肥技术、病虫害"五层防御系统"技术、蔬菜废弃物生物转化利用技术、畜禽粪便生物转化利用技术等措施来实现蔬菜健康生产,减少农业环境面源污染的现实途径,提出了实现"一控两减三基本"目标的主体技术模式。

The main unfavorable factors affecting the agricultural ecological environment in Hubei vegetable production were briefly introduced. Combining production practice and related research progress, the vegetable health production technical models, such as the utilization technology of water resource, the technology of integrative water and fertilizer in protected vegetable, bio-organic fertilizer and biological pesticide,＂five layer defense architecture＂ on pests and diseases resistance, the biotransformation and utilization of vegetable waste, and how to use these technologies to get the goals for agricultural pollution control were introduced, so as to reduce the pratical ways of agricultural non-point source pollution. The technical mode of realizing ＂One Regulatory, Two Reduction and Three Basic＂ was proposed.