自控型混合汁低温上浮系统的应用分析

Analysis of the Auto-control Low Temperature Float System AboutCane Mixed Juice

文章介绍了自控型混合汁低温上浮系统的主要特点,并结合生产应用情况进行工艺指标对比分析,结果表明,该系统能明显降低硫熏强度,提高糖汁纯度,它为糖汁的高效清净提供了较好的工艺解决参考方案。

This paper introduces the main characteristics of the Auto-control low temperature float system of the mixed juice. Combined with the production application process index analysis, the results show that the system can significantly reduce the in- tensity of stoving, improve purity of sugar juice, it provides the sugar juice efficiently clear at better technology solution to refer- ence.