摘要
研究利用超声强化水蒸气蒸馏法提取神香草精油的工艺,分析超声强化时间、超声功率、液固比、提取时间对精油得率和品质的影响,通过正交试验确定最佳工艺条件,各因素对神香草精油得率影响程度是:超声功率>超声强化时间>提取时间>液固比。优化的工艺条件为超声功率160 W、超声强化时间15 min、液固比15∶1(m L/g)、提取时间1 h,神香草精油得率为0.738%
Studied the technology was extracted by ultrasonic strengthen combined with hydro-distillation of essential oil of hyssop. Analysised effect of penertration time, ultrasonic power,liquid-solid ratio,extraction time on essential oil yield and quality,the best process conditions were determined by orthogonal test. The factors of hyssopus officinalis essential oil yield effect were: ultrasonic powerpenertration time extraction timeratio of liquid to solid. Optimization of process conditions for the ultrasonic power 160 W,penertration time 15 min,liquid to solid ratio 15 ∶ 1(m L/g),extraction time 1 h,Hyssopus officinalis essential oil yield was 0.738 %.
出处
《食品研究与开发》
CAS
北大核心
2016年第3期68-70,共3页
Food Research and Development
基金
新疆维吾尔自治区高校科研计划重点项目(XJEDU2014I066)
关键词
超声强化
水蒸气蒸馏
神香草精油
工艺研究
ultrasonic strengthen
hydro-distillation
hyssopus essential oil
process research