摘要
对中药五味中甘味的中医药内涵、甘味药的基原、甘味药在四气、归经等药性理论的分布特征进行归纳与总结,并对甘味味觉受体、味觉表达及物质基础研究进行阐述。最后,概述甘味药物配伍理论在临床上的应用,为甘味药性理论更好地指导临床实践提供参考。
The connotation of traditional Chinese medicine and base resource of sweet-taste herbs were summarized. At the same time, the distribution between sweet-taste herbs and four properties, meridian entry, and other herb property theory was analyzed. Then, the gustatory receptor, taste representation, and research on material basis of sweet-taste herbs were elaborated. Finally, the clinical applications of compatibility methods of sweet herbs were described, which will provide the references to guide clinical applications of the theory of bitter-taste herbs better.
出处
《中草药》
CAS
CSCD
北大核心
2016年第4期533-539,共7页
Chinese Traditional and Herbal Drugs
基金
国家自然科学基金重点项目(81430096)
关键词
甘味药
药性理论
味觉受体
味觉表征
物质基础
临床配伍
sweet-taste herbs
herb property theory
gustatory receptor
taste representation
material basis
clinical compatibility