摘要
鲜奶掺假事件时有发生,综述鲜奶中常见掺假物质及其检测方法,对方法的优缺点进行简要的分析,并着重介绍一种叫做非线性化学指纹图谱的方法,以期为有关管理部门和生产厂家进行产品全程质量控制和原料收购时的质量把关提供技术参考。
Milk adulteration events are still occurring. We summarize some common adulterant in milk and detection methods. Analysing the advantages and disadvantages of these methods,in order to privide reference for relevant administrative departments and manufacturers to carry out a whole quality control and for checking the quality of raw material when making acquisitions.
出处
《食品研究与开发》
CAS
北大核心
2016年第2期201-204,共4页
Food Research and Development
基金
"十二五"农村领域国家科技计划课题(2012BAD12B07)
陕西省科技统筹创新工程计划项目(2011KTCQ03-08)
陕西省教育厅服务地方专项(15JF009)
关键词
牛奶
掺假
检验方法
milk
adulteration
detection methods
