基于核磁共振的代谢组学技术在食品科学中的应用

Application of NMR-based metabolomic technique on the food science

基于核磁共振(nuclear magnetic resonance,NMR)的代谢组学技术是组学研究中一个正在蓬勃兴起的技术,该技术专注于生物体中所有小分子代谢物的高通量分析,但在对食品的物质组成分析上也同样行之有效。该文就近年来该技术在食品科学领域的最新研究进展做一简要综述。

NMR-based metabolomic technique is an emerging method in the ＂omics＂research. It focuses on high-throughput characterization of all small molecule metabolites in biological matrices. However,it also works powerfully in the compositional analyses of food. In this paper,the recent applications of NMR-based metabolomic technique on the food science were reviewed.