摘要
详细介绍湖北省恩施地区油茶籽和茶叶籽在整籽含油率、水分、含仁率、油脂中脂肪酸组成方面的区别以及对人体功效的简介。其中,油脂是采用精心筛选的茶籽为原料,用超临界二氧化碳萃取技术提取的油脂,油脂质量达到油茶籽油国家标准一级油(GB 11765-2003)和食用植物油卫生标准(GB 2716-2005)。
This paper introduced the difference of oil tea camellia seed and tea seed in the whole seed oil content,moisture,kernel rate,oil fatty acid composition in Enshi area of Hubei province. Among them,careful screening of the tea seed oil was used as raw material,extracted with supercritical carbon dioxide extraction technology of oil and grease quality tea seed oil of national standard（GB 11765-2003） for first grade oil and edible vegetable oil health standard（GB 2716-2005）.
出处
《现代食品》
2016年第4期58-60,共3页
Modern Food
关键词
油茶籽油
茶叶籽油
整籽含油率
水分
脂肪酸
功效
Camellia seed oil
Tea seed oil
The seed oil content
Water
Fatty acid
efficacy
