摘要
有机乳制品正在成为消费日益增多的有机食品品类,相比较于传统牛奶,有机牛奶含有更高水平的n-3脂肪酸和共轭亚油酸、维生素A、β-胡萝卜素以及α-生育酚,但含有较低水平的碘。蛋白质和脂肪含量在两种牛奶中的研究结果并不一致,乳糖含量没有差异。关于有机乳制品的营养成分含量,还需要进一步的研究。
Organic dairy products are becoming a rapidly growing organic food category in nowadays. Compared with the conventionally produced milk,organic dairy products contains higher levels of n-3 FA,CLA,vitamin A,β-carotene and α-tocopherol,but low level of iodine. The protein and fat content between these two types of milk were not consistent in several researches,and studies on milk lactose showed no relationship between lactose concentration and different farming systems.
出处
《中国食物与营养》
2016年第3期67-70,共4页
Food and Nutrition in China
关键词
有机牛奶
传统牛奶
营养素
organic milk
conventional milk
nutrient
