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喷射蒸煮技术在植物蛋白加工中的应用研究进展

Recent Advances in the Application of Jet Cooking Technology in Plant Proteins Processing
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摘要 喷射蒸煮技术是近年来在食品加工领域热点应用的新技术之一。本文综述了喷射蒸煮技术在植物蛋白加工中的应用现状,分析了喷射蒸煮技术在植物蛋白加工中存在的问题及今后的主要发展方向。 In recent years, jet cooking technology is one of the hot spots in food processing. The paper reviewed applications of jet cooking technology in plant proteins processing. Moreover, the technical issues and the major development trends of the technology were analyzed and presented.
作者 熊小辉 刘泽龙 张连慧
机构地区 中粮营养健康研究院有限公司
出处 《食品研究与开发》 CAS 北大核心 2015年第21期190-192,共3页 Food Research and Development
关键词 喷射蒸煮 植物蛋白加工 物理和化学改性 jet cooking plant protein processing physical and chemical modification
分类号 TQ936.2 [化学工程]
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参考文献16

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食品研究与开发
2015年 第21期

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