以病人为中心,坚持优质膳食管理

Take the Patient as the Center, Insist on the High Quality Diet Management

近年来,医院领导在高度重视精神文明建设和医疗质量管理的同时,始终把关系到每一个住院病人切身利益的病员食堂作为重点窗口来抓。在推进病区舒适化建设的同时,紧抓"三个环节",全面提升饮食保障能力,坚持把一切"以病人为中心"的服务宗旨落实到实处,配合临床医疗,为病员提供质优、价廉、安全的膳食服务,促进病人早日康复。

To dining room of the central task is nutrition support, ensure the hospitalization patients in dietary supply and nutritional requirements. Over the years, my hospital patient canteen adhere to the patient as the center, to ensure the production quality of patient treatment and dietary and implementing the dietary treatment, strictly to strengthen the management and development of multi-level and multi type services and quality of diet, combined with clinical medical, and promote an early recovery of the patient＇s body.