摘要
当今社会,食品安全问题已经逐渐受到世界各国的关注,得到各个国家和政府的深度重视,特别是婴幼儿的食品安全问题更是重中之重,由于其影响着婴幼儿的身体健康,所以一直是国家相关部门重点研究和管理的问题。该研究就从婴幼儿食品安全风险防范与法律体系的构建为切入点,对此提出建议,希望能够进一步提升我国婴幼儿食品安全实际水平。
Today＇s society, food security has gradually been concern around the world, to get the depth of each country and the government＇s attention, especially infant food safety issues is most important, because it affects the health of infants and young children, it has been.It is focused on the relevant state departments and management.This article from the build Infant food safety risk prevention and legal system as the starting point,have put forward a corresponding proposal,we hope to further enhance the actual level of infant food safety in China.
出处
《中国卫生产业》
2015年第34期40-42,共3页
China Health Industry
