大豆蛋白改性技术及其在造纸中的应用研究进展

Progress on Technique of Soybean Protein Modification and Application in Papermaking

本文主要介绍了大豆蛋白的改性技术及其在造纸中的应用。通过改性可以加强大豆蛋白的营养和功能性质,从而提高产品的应用范围。

This paper mainly introduces the modification technology of soybean protein and its application in papermaking. By modification we can enhance the nutritional and functional properties of soybean protein,thereby improving the application range of the products.