沂蒙黑猪胴体性能及肉品质测定

Carcass Performance and Meat Qualities Testing of Yimeng Black Pigs

研究测定了沂蒙黑猪胴体性能及肉品质。结果表明,沂蒙黑猪胴体瘦肉率较高为48.35%,肉色和大理石纹评分较高为3.42和3.18,背最长肌中鲜味氨基酸含量占总氨基酸比例及不饱和脂肪酸含量都较高,分别为78.92%和57.36%。

The carcass performance and meat qualities of Yimeng Black pigs were studied. The results showed that, lean percentage of Yimeng Black pigs was higher for 48.35%, meat color scoreand and marbling score were higher for 3.42 and 3.18. The ratio of delicious amino acid content in longissimus muscle total amino acid and content of unsaturated fatty acids were higher, those were 78.92% and 57.36%, respectively.