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The Pork Consumption Characteristics of Chinese Urban Residents: The Outlook for 2020

The Pork Consumption Characteristics of Chinese Urban Residents: The Outlook for 2020
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出处 《Journal of Food Science and Engineering》 2016年第1期11-20,共10页 食品科学与工程(英文版)(美国)
基金 Acknowledgements This work was funded by the general programme of the National Natural Science Foundation of China (71273136) and the Philosophy and Social Science Foundation of the Jiangsu Provincial Department of Education in 2013 of China (2013SJB6300087), and it was also sponsored by the Qing Lan Project of the Jiangsu Provincial Department of Education of China. We are thankful to Prof. Isabel de Felipe and Prof. Julian Briz of UPM for their valuable discussions.
关键词 猪肉市场 中国居民 消费特征 城镇居民 人均消费量 城市化进程 农村居民 人均收入 Meat, consumption, rural and urban, forecast, 2020
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