从美籍华人对中国饮食的态度看其身份认同的困境——以伍慧明的《骨》为例

Exploring Chinese American＇s plight of Identification From their Changing Attitudes towards Chinese Food Culture --Taking Bone as a Case Study

在伍慧明的长篇小说作品《骨》中，美籍华人对祖国饮食态度的变化，经历了三个过程：第一代华裔对中国饮食为绝对推崇；第二代华裔的态度变成忠实的眷恋；第三代华裔则转为矛盾的接受。思乡情结、落叶归根是第一代华裔对中国饮食绝对推崇的原因；推崇祖国饮食，遵循中国人的饮食习惯和礼节导致第二代华裔忠实眷恋中国饮食；时代的不同，文化的变异以及对唐人街鲑鱼巷的厌弃，是第三代华裔对中国饮食矛盾接受的主要原因。

In Wu Hui-ming＇s novel Bone, Chinese American＇s changing attitudes towards Chinese food culture have experienced three stages. We stated the novel Bone from the first and second generation of Chinese American deep-rooted concept of the Chinese food culture to the third and newly grown Chinese American＇s contradictory acceptance and rejection of Chinese traditional food culture. According to their different attitudes, the thesis analyzed the reasons why they took these attitudes. The first generation extremely recommended the Chinese food because they are homesick and like falling leaves; promoting the motherland diet and following the Chinese eating habits and etiquette leads to the faithful love for Chinese food of the second generation. The third generation accepts the Chinese diet in a contradictory way because ages are different, culture varies and they despise salmon alley in Chinatown.