摘要
摘要：以2012～2014年经媒体曝光的食用农产品质量安全问题为基础，利用描述性统计的方法，从时间、地区、农产品种类、性质原因、产业环节、传播渠道6个方面分析了舆情发生发展的内在趋势与规律，从而导出媒体曝光我国食用农产品质量安全问题的一般特性。
Abstract： Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the nature of reason, industry links, and communication channels. At last,the general characteristics of the media exposure of edible agro-products quality and safety incidents in China are put forward.
出处
《食品科学技术学报》
CAS
2016年第2期76-82,共7页
Journal of Food Science and Technology
基金
国家农产品质量安全风险评估项目计划(GJFP201501601)
关键词
食用农产品
质量安全
舆情监测
舆情特征
edible agro-product
quality and safety
public opinion monitoring
public opinion features
