摘要
介绍老年骨折患者营养评估的现状,探讨老年骨折患者营养不良的影响及诱发因素,综述老年骨折患者营养不良的护理干预措施,提出改善老年骨折患者营养的有效方案。
This paper describes the status of nutrition assessment for elderly patients with fracture, discusses the impact of malnutrition in elderly patients with fracture and predisposing factors, at last reviewed nursing interventions malnourished in elderly patients with fracture, proposed effective orograms to imorove the nutrition of elderly patients with fracture.
出处
《中国继续医学教育》
2016年第8期215-217,共3页
China Continuing Medical Education
关键词
老年骨折
营养评估
护理干预
Elderly fracture, Nutritional assessment, Nursing Intervention
