预制调理食品中的常见微生物及其防控

Review on common microorganisms of prepared foods and the preventive measures

预制调理食品是食品产业中快速增长的热点。由于预制调理食品经过简单处理即可直接食用,如果在加工过程中杀菌不彻底或者贮藏流通过程中条件不完善,容易受到微生物的污染,引发食源性疾病。本文分析了各类预制调理食品易污染的微生物,综述了相关病原微生物防控措施的研究进展,提出了预制调理食品病原微生物研究的方向。

Prepared foods were the hot spots for the economic growth of food industry. However,owing to the limitation of sterilization,the inappropriate storage conditions and the way of food consumption,prepared foods were susceptible to microbial contamination, causing foodborne diseases. This article mainly reviewed the microbial species of prepared foods and the preventive measures of kinds of microorganisms,and also proposed the research direction for the pathogens of prepared foods.