草莓贮藏保鲜技术的研究进展

Research Progress on Storage Technology of Strawberry

草莓皮薄、水分含量大,是一种货架期短、极易腐烂的水果。阐述了近几年来国内外采用物理、化学及生物等保鲜技术在草莓贮藏保鲜过程中的应用研究进展,为延长草莓货架期、增加草莓种植户的经济效益及草莓的精深加工提供可靠的技术依据。

Strawberry with thin skin,large moisture content, is a kind of perishable and short shelf life fruit. The research advances about using physical, chemical and biological technology in storage of strawberry preservation at home and abroad in recent years were elaborated, which will provide a reliable basis for extending the shelf life of strawberry, increasing strawberry growers＇ economic benefits and strawberry deep processing .