摘要
[目的]深入探讨南烛叶多酚氧化酶(PPO)的酶学性质,对南烛叶PPO的最适提取条件进行研究。[方法]以南烛叶为原料,分别研究了交联聚乙烯吡咯烷酮(PVPP)添加含量、料液比、浸提时间和p H各因素对其提取的PPO酶活的影响。[结果]试验表明,适量南烛叶粉末,以料液比1∶15 g/m L,加入含9%PVPP(W/V)p H 7.6的柠檬酸-磷酸氢二钠缓冲液(0.1 mol/L),匀浆并于4℃下浸提9 h,过滤,滤液经冷冻离心(4℃,12 000 r/min,20 min)后得到酶活最高的PPO酶液(11 335 U/m L)。[结论]研究结果可为促进南烛叶的工业化应用提供参考。
[ Objective] The aim was to explore the enzymatic properties of PPO from Vaccinium bracteatum Thunb leaf and research the optimum extraction conditions of PPO. [ Method] Effects of PVPP content, solid-liquid ratio, extraction time, pH on PPO enzyme activity were studied respectively. [ Result] The results showed that appropriate amount of V. braeteatum power was added into citric acid-phosphate buffer (0.1 mol/L pH 7.6) containing 9% PVPP(W/V) with solid-liquid ratio 1 : 15 g/mL, extracted at 4 ~C for 9 h, through filtering, centrifuging at 4 ~C, 12 000 r/rain for 20 minutes, PPO with the highest enzyme activity (11 335 U/mL) was obtained. [ Conclusion] The study can provide reference for promoting industrialized application of V. braeteatum leaf.
出处
《安徽农业科学》
CAS
2016年第5期128-129,132,共3页
Journal of Anhui Agricultural Sciences
基金
大学生创新创业训练计划项目(2015157Y)
关键词
南烛叶
多酚氧化酶
酶活
提取
Vaccinium bracteatum Thunb leaf
Polyphenol oxidase(PPO)
Enzyme activity
Extraction