传统食物原料保存方法“(月奥)”、“鲍”与“鱐”的源流考辨

Discussion on Origins of Ancient Chinese Food Material Preservation Methods: Ao,Bao and Sou

古代社会缺少低温保鲜技术,食物原料的保存就显得尤为重要。"(月奥)"、"鲍"、"鱐"正是传统食物原料的保存方法。"(月奥)"、"鲍"、"鱐"在产生之初,意义本不相同,但在后来均可以指腌制的鱼、肉;本文探讨了"(月奥)"、"鲍"、"鱐"的词义内涵以及他们的词义发展变化。

ao,bao and sou are the characteristic varieties of salting food of Chinese ancient food. ao,bao and sou are the name of salting food. we discuss the headstream of ao,bao and sou of Chinese ancient food. we want to see the difference of the word meaning of ao,bao and sou.