摘要
彩色马铃薯富含花青素，花青素具有多种药理作用。本文通过检索大量科学文献，从花青素的结构特点、提取方法、稳定性及抗氧化性能四个方面论述了彩色马铃薯中花青素的研究进展，为进一步研究、开发、利用花青素提供理论支持和技术指导。
Color potatoes contains rich anthocyanin. Anthocyanin has many pharmacological effects. Through a large number of scientific literature search, this paper discusses the research progress of anthocyanin from four aspects about the structure characteristics, extraction method, stability and oxidation resistance of anthocyanins. All of this work provide theoretical support and technical guidance for the further research, development and utilization of anthocyanins .
出处
《中国食品工业》
2016年第1期63-66,共4页
China Food Industry
基金
甘肃省自然科学基金项目
关键词
彩色马铃薯
花青素
提取纯化
稳定性
抗氧化性能
Color potatoes
Anthocyanin
Extraction and purification
stability
Oxidation resistance
