摘要
目的:研究葡萄糖粉咀嚼片的制备工艺。方法:采用响应面分析方法分析葡萄糖粉咀嚼片的制备工艺,筛选出符合大众口感的处方。结果:通过试验确定最佳配方为矫味剂、粘合剂、润滑剂,其配比为:1.8%、5.11%、2.06%。结论:片剂评测结果与响应面Box-Benhnken中心组合试验分析结果高度符合。
Objective：To Prepare of glucose chewable tablet was studied.Methods：The preparation process of tablet was analyzed and the optimal prescription with good taste was given by response surface methodology.Results：The optimal prescription was that corrigent was 1.8%,adhesive was 5.11% and ubricant was 2.06%.Conclusion：The practical yield of tablets was consistent with the predicted yield.
出处
《亚太传统医药》
2016年第8期26-29,共4页
Asia-Pacific Traditional Medicine
关键词
葡萄糖粉
咀嚼片
研制
响应面
Glucose
Chewable Tablet
Preparation
Response Surface
