摘要
葡萄酒的香气是造成酒复杂性最重要的因素之一,同时也是评价酒质优劣的关键性指标,葡萄酒香气分析是提高和控制葡萄酒质量的重要手段。现对葡萄酒香气成分的来源、不同品种葡萄酒香气成分研究结果以及分析方法进行了综述,展望了葡萄酒香气成分研究的方向,以促进葡萄酒香气的进一步研究。
Among the factors contribution to wine complexity and quality,wine aroma is one of the most important factors,and also the key to evaluate the vinosity.Analysis of wine aroma is an important means for improving and monitoring aroma quality.In this paper,the origin of wine aroma,and the results and analytic techniques of varieties wine aroma components were reviewed.The prospects of the research direction in wine aroma components had been depicted,to promote the further studies of wine aroma.
出处
《北方园艺》
CAS
北大核心
2016年第7期186-189,共4页
Northern Horticulture
基金
国家自然科学基金资助项目(31560450)
关键词
葡萄酒
香气成分
来源
分析方法
wine
aroma components
origin
analytic methods
