摘要
2009年《食品安全法》颁布实施后,各地方卫生行政部门相继发布了百余项食品安全地方标准,作为食品安全国家标准的补充。本文对目前已经颁布实施的食品安全地方标准进行了分析整理,针对现行有效的食品安全地方标准中所存在的问题进行了概述,并就未来食品安全地方标准的管理措施及方向提出了几点建议。
As a supplement of the national food safety standards,159 provincial food safety standards has been released since 2009 by the local health administrative departments in China.Through the investigation and research of all the provincial food safety standards,this paper analyzes the main existing problems and puts forward related suggestions on the management of the provincial food safety standards.
出处
《中国食品卫生杂志》
2016年第2期230-234,共5页
Chinese Journal of Food Hygiene
